No queso (or 'an overreaction')

Fast food has never been the pinnacle of fine dining, (only now it just costs as much) but the current crop of low waged and even lower I.q.'ed grill jockeys is letting down those of us who hold the lowest of expectations. Getting away with anything even close to the correct order is tantamount to winning the million dollar lottery. The employee's ability to symmetrically stack two burger patties is apparently immediate grounds for dismissal. Company policies such as cheating every fourth customer out of their french fries go a long way toward increasing profit margins, but not nearly as much as the eight-and-a- half dollar sack lunch. Making sure the employee operating the register speaks only a modicum of English not only multiplies confusion and errors( seeing to it that in all fairness no one leaves happy) but keeps time consuming complaints to a minimum.
Order a breakfast sandwich of sausage, egg, and no cheese and you get wild
variations of sausage and cheese; egg and cheese; or just sausage but with entirely
different bread types, usually the most sweetly disgusting choice available- the pancake like cakes soaked with baked in syrup. Yum! It is though they are part of some kind of government subsidy plan and must give away a certain quota of extra salty non-dairy cheese-like squares or face an extremely high monetary penalty. At least that is what I was beginning to believe after being wronged yet again. In a flagrant disregard for customer service that made the manager of the restaurant shake her head in disbelief, the special ticket indicating “no cheese” was actually stuck INTO the unwanted cheese-like product. However all my fears were allayed when the manager turned to the kitchen staff and yelled out “NO QUESO!”.